Inventory Management is an exclusive and specialized logistics system that ensures optimal management of your products from production to consumption, turning problems into a competitive advantage.
Space & Handling Savings: Most wine producers are located in “non-industrial areas” which are ideal for wines but not for the construction of warehouses due to building restrictions
Quantity Synergies: Production is not programmed based on POs but to build and maintain an “ideal” inventory
Transport Savings: Our trailers’ capacity is 30% more than a 40’ container and they work “one way”
Temperature Protection: We manage our fleet in accordance with seasonal needs – in cooperation with our suppliers and we store your products in temperature controlled facilities built in areas renowned for their mild climate
Product Availability: Your product is available “anytime”, free from seasonal and other restrictions
The Ideal Inventory: The maintenance of an “ideal” inventory -with frequent departures and minimal transit time- is vital to reduce inventory and related financial costs
